water-to-protein ratio

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• Water content — Soil composition by phase: s soil (dry), v void (pores filled with water or air), w water, a air. V is volume, M is mass. Water content or moisture content is the quantity of water contained in a material, such as soil (called soil moisture),… …   Wikipedia

• Protein sparing — is the process by which the body derives energy from sources other than protein. Such sources can include fatty tissues, dietary fats and carbohydrates. Protein sparing conserves muscle tissue. The balance between digestible protein (DP) and… …   Wikipedia

• Protein (nutrient) — This article is about protein as a nutrient. For protein as a class of molecule, see protein. For other uses, see bodybuilding supplement. Amino acids are the building blocks of protein. Proteins are polymer chains made of amino acids linked… …   Wikipedia

• Protein moonlighting — Crystallographic structure of cytochrome P450 from the bacteria S. coelicolor (rainbow colored cartoon, N terminus = blue, C terminus = red) complexed with heme cofactor (magenta spheres) and two molecules of its endogenous substrate epi… …   Wikipedia

• Protein domain — Pyruvate kinase, a protein from three domains (PDB 1pkn) A protein domain is a part of protein sequence and structure that can evolve, function, and exist independently of the rest of the protein chain. Each domain forms a compact three… …   Wikipedia

• Protein pKa calculations — In computational biology, protein pKa calculations are used to estimate the pKa values of amino acids as they exist within proteins. These calculations complement the pKa values reported for amino acids in their free state, and are used… …   Wikipedia

• Water (molecule) — Chembox new Name = Water (H2O) ImageFileL1 = Water 2D labelled.png ImageSizeL1 = 120px ImageNameL1 = The water molecule has this basic geometric structure ImageFileR1 = Water molecule 3D.svg ImageSizeR1 = 100px ImageNameR1 = Space filling model… …   Wikipedia

• Water of crystallization — In crystallography, water of crystallization or water of hydration or crystallization water is water that occurs in crystals. Water of crystallization is necessary for the maintenance of crystalline properties, but capable of being removed by… …   Wikipedia

• Soy protein — is generally regarded as the storage protein held in discrete particles called protein bodies which are estimated to contain at least 60–70% of the total soybean protein. Upon germination of the soybean, the protein will be digested and the… …   Wikipedia

• Milk protein concentrate — (MPC) is any type of concentrated milk product that contains 40–90% milk protein. The United States officially defines MPC as “any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight.”[1] In… …   Wikipedia

• Textured vegetable protein — Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP) is a meat substitute made from defatted soy flour, a by product of making soybean oil. It is quick to cook, high in protein, and low in fat.It is not to be… …   Wikipedia